(347) 227-8015

Menu

100% TORTILLA DE MAIZ HECHA A MANO
100% HANDMADE CORN TORTILLA

Los Tacos

El CHAMO – $ 7.00

TACO DE CAMARON
(Camarón empanizado, col, pico de gallo y aderezo dela casa)

SHRIMP TACO
(Breaded shrimp, cabbage, pico de gallo house dressing)

EL TIRON $ 6.00

TACO DE PESCADO
(Pescado empanizado,col, pico de gallo y aderezo de la casa)

FISH TACO
(Breaded fish, cabbage, pico de gallo and house dressing)

EL MEXICANO – $ 7.00
  • CAMARON (Camarones empanizados, pico de gallo,chile de árbol y aderezo dela casa)
  • SHIRIMP (Breaded shrimp,salsa pico de gallo and house dressing)
  • PESCADO (Pescado empanizado pico de gallo, chile de árbol y aderezo dela casa)
  • FISH (Breaded fish with salad, pico de gallo,chile de arbol and house dressing)
LA CABRONA – $ 7.00

TACO DE CAMARON ENCHILADO
(Camarón picante, pico de gallo y aderezo de la casa)

SPICY SHRIMP TACO
(Spiced shrimp, pico de gallo and house dressing)

EL METE MANO – $ 7.00

TACO DE PULPO
(Pico de gallo, queso fundido y aderezo dela casa)

OCTOPUS TACO
(Pico de gallo, melted cheese and house dressing)

EL CHIRRI – $ 6.00

Taco de chile poblano relleno de atun
Poblano pepper filed with tuna

THE MANIAC – $ 9.00

Lobster Taco (Lobster cooked with butter, garlic, and cilantro. Avocado, col and house dressing on top)

EMPANADAS – $ 6.00

CANGREJO (Crab)
CAMARÓN(Shrimp)
CAZÓN(Baby Shark)

Las Tostadas

CAMARON – $ 7.00

Shrimp (Raw Shrimp cooked in lime juice, cabbage, tomato, avocado and house dressing)

MARISCOS – $ 7.00

(Mixed seafood, cabbage, tomato, avocado and house dressing)

PULPO – $ 8.00

(Octopus, tomato, avocado and house dressing)

CEVICHE – $ 7.00

(Raw fish cooked in lime juice, tomato, onion, cucumbers, cilantro, avocado and house dressing)

Tuna – $ 9.00

(Hamachi tuna, pico de gallo, avocado and house dressing)

Cocktails

Los Levanta Muertos

LA CRUDA DE CAMARON

(Coctel de camaron / Shrimp cocktail)

  • Small: $ 16.00
  • Large: $ 22.00
EL ROMPE COLCHON

(Coctel Mixto / Mixed seafood cocktail)

  • Small: $ 17.00
  • Large: $ 23.00
El JEFE DE JEFES

(Pulpo / Octopus)

  • Small: $ 18.00
  • Large: $ 23.00

Pilin

(Crispy plantain, shredded coleslaw and carrot with ketchup, mayonnaise, and secret sauce on top)

 

Shrimp Pilin – $ 11.00
Baby Shark Pilin – $ 11.00
Crab Pilin – $ 11.00

Burger

FISH BURGER – $19.00

(With hand-cut french fries or salad)

SALMON BURGER – $20.00

(With hand-cut french fries or salad)

Sample Platter

TOSTADAS SAMPLER PLATTER – $21.00

Smaller version of tostadas from the regular menu – shrimp, octopus, ceviche and mixed seafood.

THE KING SAMPLER PLATTER – $22.00

Choose: one empanada, one taco and one tostada. It comes with a beer can.

Flour tortillas and cheese

Las Quesadillas

EL QUESUDO – $ 10.00

PESCADO (Fish)

LA NETA – $ 10.00

CAMARON (Shrimp)

LA CHAGUEY – $ 10.00

CANCREJO (Crab)

Aguachile

Aguachile – $22.00

Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, and slices of cucumber and onion.

Oysters

Dozen – $M/P
Half a Dozen – $M/P

Crab

The Crack – $17.00

Fresh snow crab claws cooked in clarified butter, garlic and parsely

Soup

Las Sopas

VUELVE A LA VIDA – $ 19.00

(Caldo de pescado / Fish soup )

LA CARPA – $ 20.00

(Caldo de camarón / Shrimp soup )

LA CRUDA – $ 23.00

(Cazuela de mariscos / Mixed seafood soup)

Guacamoles

AL GUSTO – $ 14.00

( Prepara tu propio guacamole con nuestros ingredientes / Make your own guacamole by choosing from our ingredients)

AL PATRON – $ 14.00

(Guacamole de la casa / House guacamole )
(Suave, Medio y Picante / Mild, medium or spicy)

Calamari

JALEA D’ CALAMARI – $21.00

Calamari, shrimp, and fish with 2 different sauces

Shrimp Platter

Los Camarones Grandes

Served with rice and salad | Saturday and Sunday

HABANERO-LIMON – $ 22.00

(Habanero-limeshrimp)

EMPANIZADOS – $ 22.00

(Lightly breaded Fried shrimp)

A LA MANTEQUILLA – $ 22.00

(Butter Shrimp)

A LA DIABLA – $ 23.00

(Sauteed shrimp in spicy red sauce)

A LA MEXICANA – $ 23.00

(Jitomate, cilantro y chile de árbol / shrimp, tomato, cilantro and chili pepper)

AL MOJO DE AJO – $ 23.00

(Shrimp sauteed in garlic sauce)

* “pico de gallo” (tomato, onion, serrano pepper and cilantro)

Catch Of The Day

Los Pescados

Served With Rice & Salad | Saturday and Sunday

AJILLO – $ 22.o0

(Chile, guajillo y ajo / Garlic sauce)

MOJO DE AJO – $ 23.00

(Fish and Garlic)

DIABLA – $ 23.00

(Chipotle, queso y tocino / cheese, chiplote, sauce )

EMPANIZADO – $ 22.00

(Battered Fish)

HABANERO- $ 22.00

(Habanero – lime)

FRESH SALMON- $ 23.00

(Fresh Grilled Salmon)

Pescado Frito Fresco / Fried Fresh Fish

The King Of Fish

Served with rice and Salad | Saturday and Sunday

$26.00

Homemade Desserts

Chocolate Empanadas – $ 9.00
Coconut FLan – $ 9.00
Tres leches – $ 9.00
Coffee – $ 4.00

Our Food Comes From The Sea Not From The Fridge

Book a Table

Restaurant Hours

Monday to Wednesday

5pm – 1am

Thursday

5pm – 2am

Friday

5pm – 4am

Saturday

12pm – 4am

 Sunday

12pm – 12am

Call Us

(347) 227-8015

Visit Us

4515 5 av. Brooklyn, New York 11220

Email Us

info@elreydelpescado.com
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